Food quality and healthcare

It used to be as simple as just paying a bit more for organic foods, or we thought it was.  How much was just our lack of knowledge of the game being played in the background.  Was the Ohio train accident spilling chemicals into the agricultural waterways really an accident. Was the burn-off which put harmful chemicals into the atmosphere and spread them much wider to come down with rainfall within a wide radius. Allowing glyphosate pesticide into our oats wheat and especially corn.  Was the Fukishima nuclear disaster an accident, putting radioactive cesium in high doses into almost all canned tuna. Bill Gates sponsoring a bio film on fruit - apples and tomatoes to preserve their longevity, mRna vaccines required for all livestock for consumption and in dairy cows so it makes its way into milk. Is the increase in thyroid issues related to the bromide and chloride additives put into our bread and milk. Is the increasing advent of autoammune and cancer which is an undeniable fact, related to our food. Whether it is engineered or a result of carelessness, it hands not just profits to drug companies, but control to those that fund insurance and medical resources that become essential because of these ailments. Much of the issue is related to our immune systems and weakening and confusion of body's natural responses as a result of vaccines.  But a large part is us consuming the trigger factors that create the issues the body is tasked to solve every day.